Vegan Tortilla Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 T olive oil
  • 1¼ c yellow onion, diced (1 yellow onion)
  • 1½ c red bell pepper, diced (1 large)
  • ½ t ground cumin
  • 1 t chili powder
  • ¼ t cayenne
  • ½ t ground coriander
  • ½ t salt
  • 3 garlic cloves, minced
  • 1 15-ounce can red beans, rinsed and drained
  • 2 c crushed fire-roasted tomatoes
  • 1¼ c frozen corn kernels
  • 3 c unsalted vegetable stock
  • 2 T fresh lime juice
  • 1 9-ounce bag corn tortilla chips
  • optional garnish: lime wedges, diced avocado
Instructions
  1. In a large pot, heat olive oil. Add onion and cook 3-5 minutes, stirring occasionally. Add red bell pepper and cook another minute. Add cumin, chili powder, cayenne, ground coriander, salt and garlic and stir another minute. Add red beans, crushed tomatoes and corn kernels and mix well. Add vegetable stock. Bring to a simmer. Cover and cook about 15 minutes. Stir in lime juice and cook another 5 minutes uncovered. Serve with crushed tortilla chips and lime wedges. Top with diced avocado, if you like.
Recipe by Homemade Levity at http://www.homemadelevity.com/vegan-tortilla-soup/