2 cucumbers, cut in ¼-inch slices (unpeeled if organic)
½ c sweet pickled ginger, cut into thin ribbons
1 .35-ounce package of Annie Chun's Sesame Seaweed Snacks, cut into ¾ inch squares
2 T black and white sesame seeds for garnish
Sesame spread
½ c tahini
½ t fresh lemon juice
¼ t garlic powder
¼ t salt
Instructions
In a small bowl, combine tahini, lemon juice, garlic powder and salt and stir to combine.
On top of a cucumber slice, place ¼ teaspoon of sesame spread. Place a square of seaweed on top of the spread and press gently. Next, place another ¼ teaspoon of sesame spread, followed by two slices of pickled ginger. Sprinkle with sesame seeds. Repeat until you've topped all of the cucumber slices.
Recipe by Homemade Levity at http://www.homemadelevity.com/cucumber-sesame-seaweed-snacks/