Cucumber Sesame Seaweed Snacks
Author: 
Recipe type: Appetizers
Cuisine: Vegan
Prep time: 
Total time: 
 
Ingredients
  • 2 cucumbers, cut in ¼-inch slices (unpeeled if organic)
  • ½ c sweet pickled ginger, cut into thin ribbons
  • 1 .35-ounce package of Annie Chun's Sesame Seaweed Snacks, cut into ¾ inch squares
  • 2 T black and white sesame seeds for garnish
  • Sesame spread
  • ½ c tahini
  • ½ t fresh lemon juice
  • ¼ t garlic powder
  • ¼ t salt
Instructions
  1. In a small bowl, combine tahini, lemon juice, garlic powder and salt and stir to combine.
  2. On top of a cucumber slice, place ¼ teaspoon of sesame spread. Place a square of seaweed on top of the spread and press gently. Next, place another ¼ teaspoon of sesame spread, followed by two slices of pickled ginger. Sprinkle with sesame seeds. Repeat until you've topped all of the cucumber slices.
Recipe by Homemade Levity at http://www.homemadelevity.com/cucumber-sesame-seaweed-snacks/