Is it a dip…a sauce…a condiment? Whatever you end up calling it, I surprised myself with the versatility of this creamy vegan nacho cheese sauce recipe.
Dip raw veggies or chips in it. Drizzle it warmed on top of steamed broccoli, cauliflower, or a medley of roasted vegetables. This recipe would make a great cheezy pasta sauce, tossed with cooked macaroni, topped with breadcrumbs and baked until crispy. Got some left over? You could also try it on pizza, burritos, or gooped onto a burger or tofu dog. No idea is a bad one with this sauce.
Best of all, it stores beautifully in the refrigerator or freezer.