I often get questions about how to add more variety to your plant-based diet, and one of the best ways I’ve found is to eat with the seasons. Nature has variety built in, and without any extra effort, we can regularly shift our eating to take advantage of fresh foods, and liven up our meals.
At the tail end of winter, I found myself clinging hopelessly to broccoli, cauliflower and cabbage wondering if the cold would ever end. (I should know better, but this winter just seemed interminable).
With the trees starting to bloom, I’m naturally craving a shift in my eating. So I wanted to share a few ways you can effortlessly eat with the seasons.