Polenta, the traditional Italian corn porridge, is a thick and hearty staple. It’s made with ground cornmeal, and is a quick option for a gluten-free side dish. With a classic polenta, add your favorite red sauce and some veggie meatballs and you have a filling meal. I often top it with some non-dairy cheese as well.
This week I decided to make a batch of polenta. But I wanted to give it a twist, without spending a whole lot of extra time. So I figured out an easy way to make crispy polenta fries.