This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon makes it a unique and flavorful dip. I devoured it with multigrain chips and sliced vegetables.
A traditional hummus is always nice. (I make it about once a week). But if you enjoy it as much as I do, think about adding new flavors like beets, squash, scallion, olives, roasted garlic, chipotle or spices helps keep this flexible dish interesting.